I generally consider a pepper in the 700,00 to 800,000 scoville range and up a superhot. There are some that are on the edge and may fall into the Very Hot collection. You may find some in both. When they get this hot its hard to tell sometimes.
Description: I received pods for this last year from a friend. He told me they grown from Bhut Orange Copenhagen seeds. I had grow BOC before and seen a lot...
Description: The original Red Bhut Joloka aka Ghost Pepper. One of the first superhots to become widely known and available.
Species: Capsicum ChinenseHeat: SuperHotSeeds: Non Isolated / 10+ Per Pack
Description: I had 2 plants of these this year. They are still unstable for sure, one plant produced skinny yellow pods. This plant was a late bloomer, but happy to...
Description: These were very nice pepper. I don't know much about its history, but seeds were acquired as an F2. The pods were not the biggest, but what they like...
Description: Cross between a brain strain and dorset naga originally in the garden of James HIll. Very producive plants produce uniquely shaped chocolate pods with a nice texture. Species: Capsicum ChinenseHeat:...
Description: Crazy hot like all the moruga strains. I have read some say it tastes like grapefruit, others that its slightly hotter than the standard Moruga. I honestly don't know...
Description: This is another variant of the Trinidad X Strain. The X Strain is a bigger 7 pot shaped pod that is a douglah cross. It has produced some variants...