This collection is for mild chili and sweet peppers. These will typically range from 0 to around 50,000 scovilles. Most of these will be capsicum annum or baccatum, but may also include some of the milder chinense varieties and a few pubescens.
Description: Some say this is the best tasting heatless chinense variety. Comes from Venezuela.Species: Capsicum ChinenseHeat: MildSeeds: Non Isolated / 10+ Per Pack
Description: These are the original strain of Aji Margariteno. Very little to no heat, but a sweet chinense taste.Species: Capsicum ChinenseHeat: MildSeeds: Non Isolated / 10+ Per Pack
Description: Very mild, large fruited habanero variety. There is some heat around the placenta and top of pepper, bottom side of the pepper is almost void of heat. Pods ripen to...
Description: This is a pepper created by Drax Diego. These are quite remarkable little peppers that grow up on a dark purple / black plant with purple flowers. The peppers...
Description: A mild crossing between a bonnet and a bell pepper. Quite tasty and quite mild.
Species: Capsicum Chinense x Capsicum AnnuumHeat: MildSeeds: Non Isolated / 10+ Per Pack
Description: This is a pepper created by Giancarlo Fadda by crossing a White Chupetinho with a Pink Reaper. These are a great small pod pepper with some nice heat and a...